Pan-fried Sea Bass With Harissa And Rose (From The Jerusalem Cookbook) - Foodaism

Ingredients

• 3 tbsp harissa page
• 1 tsp cumin
• salt
• 4 sea bass fillets (or other white fish) (skinned and deboned )
• Matzah cake meal (or flour) (for dusting)
• 2 tbsp olive oil
• 2 medium onions (finely chopped)
• 6 1/2 tbsp red wine vinegar
• 1 tsp ground cinammon
• freshly ground black pepper (to taste)
• 1 cup water
• 1 1/2 tbsp honey
• 1 tbsp rose water ((optional for Passover))
• 1/2 cup currants ((optional))
• 2 tbsp cilantro (coarsely chopped (optional))
• 2 tsp dried edible rose petals (available at Middle Eastern grocery stores or online)