Mini Cannelés With Peas, Gruyère, And Ham | Canele Mold
Looking to jazz up your appetisers with a bit of French flair? These mini cannelés are a savoury twist on the classic Bordeaux pastry, filled with sweet peas,
Ingredients
- 50 g all-purpose flour
- 30 g unsalted butter, melted
- 150 g light cream
- 2 large eggs
- 140 g drained peas
- 75 g diced ham
- 70 g grated Gruyère cheese
- 2 tablespoons sunflower seeds
- Salt, pepper, and nutmeg to taste
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