Spicy chicken, mango & jalapeño salad recipe | Good Food
Flavour chicken breasts with coriander, chilli and lime then serve with Mexican corn chips and a fresh, crunchy salad, from BBC Good Food.
Ingredients
- 250g pack cherry tomato sliced or quartered
- 2 tbsp finely chopped jalapeños
- small handful coriander roughly chopped
- juice 1 lime plus halves to serve
- 1 small red onion finely chopped
- 1 tbsp extra-virgin olive oil
- 4 cooked chicken breasts torn into bite-sized shreds
- 2 Little Gem lettuces torn into bite-sized pieces
- 1 red pepper deseeded and sliced
- 1 ripe mango stoned, peeled and diced
- handful tortilla chips broken up a little
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