Summer mango, chilli and lime chicken salad. - Penny Melville-Brown

Ingredients

• 1 ripe mango, peeled and flesh removed from stone (reserve about one quarter for the salad)
• ¼ chillies, seeds removed
• 2 limes, juice only
• 2 teaspoons honey
• 1 tablespoon sunflower or vegetable oil
• 1 clove garlic, peeled
• 2 chicken breast fillets, skin removed and sliced in to small pieces
• ½ Iceberg lettuce leaves torn in to pieces
• ½ bag of mixed salad leaves (rocket, endive, radicchio etc)
• ¼ red pepper, de-seeded and finely sliced
• ½ cucumber, diced
• 6 cherry tomatoes, sliced
• ½ red onion, peeled and finely sliced
• 1 spring onion peeled and finely sliced