Apple Pie with Vanilla Ice Cream | PEKIS Recipes

Ingredients

• 250 g all-purpose flour (2 cups)
• 150 g unsalted butter, cold and cubed (⅔ cup)
• 50 g granulated sugar (¼ cup)
• 2 g salt (½ tsp)
• 60 ml ice water (¼ cup)
• 1 kg apples (Granny Smith, Honeycrisp, or Braeburn), peeled, cored, and sliced (2.2 lbs)
• 100 g granulated sugar (½ cup)
• 5 g cinnamon (2 tsp)
• 1 g nutmeg (¼ tsp)
• 20 g cornstarch (2 tbsp)
• 15 ml lemon juice (1 tbsp)
• 5 ml vanilla extract (1 tsp)
• 20 g unsalted butter, melted (1 ½ tbsp)
• 1 egg yolk
• 15 ml milk (1 tbsp)
• 500 ml vanilla ice cream (2 cups)