Shrimp Wiggle from The Settlement Cook Book by Lizzie Black Kander
Melt the butter and add flour, with salt and paprika, stirring constantly; then pour on gradually the milk as soon as sauce thickens. Add shrimps broken in pieces, and the peas drained from their l...
Ingredients
- 2 tablespoonfuls flour
- ½ teaspoonful salt
- 1 cup shrimps
- 1 cup canned peas
- 4 tablespoonfuls butter
- ⅛ teaspoonful paprika
- 1½ cups milk
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