Shrimp Spanish from The Settlement Cook Book by Lizzie Black Kander
Heat butter, add flour, add other ingredients in order given. Cook until smooth and add the shrimps. Fill this mixture into ramikins and cover with cracker dust and butter, and bake six minutes. Se...
Ingredients
- 1 tablespoon catsup
- 1 cup hot soup stock
- 1 tablespoon cream
- Salt, cayenne and grated onion
- 1 tablespoon flour
- 1 tablespoon butter
- 1 pint shrimp
- 2 yolks
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