Shrimp Spanish from The Settlement Cook Book by Lizzie Black Kander

Shrimp Spanish from The Settlement Cook Book by Lizzie Black Kander

app.ckbk.com

Heat butter, add flour, add other ingredients in order given. Cook until smooth and add the shrimps. Fill this mixture into ramikins and cover with cracker dust and butter, and bake six minutes. Se...

View Original

Share this recipe:

Ingredients

  • 1 tablespoon catsup
  • 1 cup hot soup stock
  • 1 tablespoon cream
  • Salt, cayenne and grated onion
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 pint shrimp
  • 2 yolks

More Like This