Salmon Pudding from The Settlement Cook Book by Lizzie Black Kander
Remove skin and bones from salmon, and rub fish fine with potato masher. Melt butter in milk and add bread crumbs and seasonings. Combine with the fish. Last add the well beaten eggs. Put into a bu...
Ingredients
- 1 tablespoon butter
- ½ teaspoon salt
- 1 cup bread crumbs
- ⅛ teaspoon pepper
- 2 eggs
- 1 cup hot milk
- 1 small can steak salmon
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