Shortbread

Shortbread

www.saveur.com

Scottish cooking authority Catherine Brown provided us with this adaptable shortbread recipe.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Sifter
  • Bench scraper
  • Kitchen scale
  • Chef's knife
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Oven

Ingredients

  • 2 cups cake flour
  • 1⁄4 cup rice flour or cornstarch
  • 8 oz. butter, cut into pieces
  • 9 tbsp. plus 1/2 tsp. superfine sugar

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