Shortbread Recipes from A Year in a Scots Kitchen by Catherine Brown
It’s texture is a matter of taste, adjusted by varying the coarseness of the flour (using ground rice for grittiness), cornflour and icing sugar for a more melting texture. The flavour of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Food processor
Ingredients
- 50 g (2oz) icing sugar
- 25 g (1oz) cornflour
- 100 g (4oz) plain soft flour
- 50 g (2oz) caster sugar
- 100 g (4 oz) butter
- 50 g (2oz) cornflour
- 25 g (1oz) icing sugar
- 25 g (1oz) caster sugar
- 100 g (4oz) butter
- 25 g (1oz) rice flour
- 125 g (5oz) plain soft flour
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