Double Thick Tandoori Pork Recipe | Napoleon

Ingredients

• Injector Seasoning
• 5 tbsp. melted butter
• 2 tbsp. malt vinegar
• ½ cup Tandoori Marinade
• 6 boneless pork loin chops, about 8 oz. each, and 3 inches thick
• ¼ cup Tandoori Seasoning and Rub
• Sauce
• 2 tbsp. unsalted butter
• 3 cloves garlic, minced
• 1 small onion, finely diced
• ½ cup firmly packed brown sugar
• ¼ cup liquid honey
• 2 tbsp. soy sauce
• Raita
• 2 cups plain yogurt
• ¾ cup cucumber, not English, peeled, seeded, and coarsely grated
• 1 small onion, coarsely grated
• 2 tsp. fresh chopped cilantro
• 2 tsp. sugar
• 1 tbsp. fresh squeezed lemon juice
• sea salt to taste