Twice Cooked Pork | Recipe Cart | Recipe Cart

Ingredients

• 1 pound pork belly ((450g, you HAVE to use pork belly, or it's not twice cooked pork))
• 2 slices ginger
• 2 tablespoons oil ((divided))
• 1 1/2 tablespoons spicy broad bean paste
• 2 cloves garlic ((sliced))
• 2 long hot green peppers ((seeds removed and cut into 1 1/2 inch pieces))
• 1 medium leek ((split lengthwise, washed thoroughly, and cut in 2-inch pieces))
• 1 tablespoon shaoxing wine
• 1 teaspoon soy sauce
• 1/4 teaspoon sugar