Delicious Tandoori chicken with roti and raita – Food & Home Magazine

Ingredients

• 1.5 kg whole chicken, skin removed and halved. Score the flesh of the chicken
• ***First marinade
• 2 limes, juiced
• 1 tsp Kashmiri powder
• 1 tsp Maldon salt
• ***Second marinade
• 125 grams double thick yoghurt
• 4 garlic cloves, coarsely chopped
• 8 cm fresh ginger, grated
• 1 tsp garam masala
• 1 tsp ground cumin
• ½ tsp beetroot powder or “Bush” orange-red powder ( atlas trading)
• ***Raita
• 1 medium cucumber, grated
• ¼ cup mint
• 1 cup yoghurt
• 1 lime, juiced
• 2 tsp toasted ground cumin
• ***To serve
• 4 rotis
• Charred lemons
• Fresh coriander