Italian Tomato Soup Recipe with Tomato Puree | Mutti Recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1 bay leaf
• 1 medium leek, very thinly sliced
• 24.5 oz Mutti® Tomato Puree (Passata)
• 1/2 cup unsalted butter (cut into small cubes)
• 1/2 cup heavy or light cream
• 1/2 cup fresh basil leaves (finely chopped, plus additional for garnish)
• Salt and pepper to taste
• Parmigiano Reggiano (grated )
• crispy focaccia croutons