Tomato soup with croutons | Mutti Recipe

Ingredients

• 4 tsp (20mL) extra virgin olive oil
• 1 onion, finely chopped
• 1 celery stalk, finely chopped
• 1 carrot, finely chopped
• 1 can (398mL) Polpa (Finely Chopped Tomatoes)
• 4 fresh basil leaves
• 4 slices of dry bread
• 1 tbsp (15mL) extra virgin olive oil
• 1/2 tsp (2mL) dried oregano
• Pinch each of salt and black pepper