Praline Monkey Bread | Josh’s Recipes | Umami

Ingredients

• FOR THE BRIOCHE DOUGH
• 4¼ cups bread flour
• 1 tablespoon instant yeast (I use SAF brand)
• ¼ cup granulated sugar
• 2 teaspoons kosher salt
• 4 eggs, at room temperature
• ½ cup whole milk, at room temperature
• 1½ cups unsalted butter, at room temperature
• FOR THE PRALINE SAUCE
• 2⅓ cups heavy cream
• 2 cups firmly packed dark brown sugar
• ¼ cup light corn syrup
• ¾ cup unsalted butter
• 1 teaspoon kosher salt
• 1 vanilla bean, split lengthwise and seeds scraped out
• 1 tablespoon fresh lemon juice
• ¼ cup unsalted butter, melted, plus more for greasing the pan
• 2 teaspoons ground cinnamon
• ¾ cup granulated sugar