Crab and soft-boiled egg salad with pickled cucumber and cress

Crab and soft-boiled egg salad with pickled cucumber and cress

www.carolinebarty.co.uk

A simple salad to put together -with fresh white crabmeat, soft-boiled eggs, lightly pickled cucumber and mustard mayo and cress to finish. Serves 4.

View Original

Share this recipe:

Ingredients

  • 3 tablespoons caster sugar
  • 6 tablespoons apple cider vinegar
  • 1 cucumber, peeled
  • Maldon salt
  • 350g baby new potatoes, scrubbed
  • 4 eggs at room temperature
  • 5 tablespoons mayonnaise (preferably homemade)
  • ½ tablespoon Dijon mustard
  • 400g white crabmeat
  • 1 punnet mustard cress

More Like This