Strawberry Muffins
Satisfy your sweet tooth with these soft and fluffy rhubarb and almond muffins which not only taste like a warm hug but are also gluten-free and provide for a
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Fork
Ingredients
- 2 cups wholemeal flour
- 1/2 cup of whole oats
- 1 punnet of fresh strawberries, or 1 ½ cups frozen strawberries
- 2 large eggs
- ½ cup Greek yoghurt (unsweetened)
- ½ cup maple syrup
- 1/3 cup coconut oil
- ½ teaspoon cinnamon
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
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