Strawberry and rhubarb muffins

Name: Strawberry and rhubarb muffins
Total time: 35 min
Ingredients: 30 grams low-fat margarine; 1 1/2 cup (240g) wholemeal self-raising flour; 1/4 cup (55g) firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/3 cup (80ml) skim milk; 1 egg, beaten lightly; 60 grams small strawberries; 1/2 cup (55g) finely chopped rhubarb; 1 1/2 tablespoon apple sauce

www.nzwomansweeklyfood.co.nz

You need about 2 large trimmed rhubarb stems for this recipe. Muffins can be served warm or at room temperature. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: