Potato Latkes Recipe • Rouses Supermarkets
How to make Potato Latkes - complete recipe, ingredients, cook time and serving size.
Ingredients
- 8 medium russet potatoes, peeled and grated
- 2 yellow onions, peeled and grated
- 1-1/2 tablespoons salt
- 1 cup lemon juice
- 7 egg whites, whipped until frothy
- 1/2 cup cornstarch
- 1 bunch green onions
- Canola or peanut oil, for frying
- Applesauce or sour cream for serving
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