Lamb Keema: the recipe for Garima Arora's legendary lamb curry with soft bread | Chef Recipes | Repo

Ingredients

• 23 g of garlic and ginger paste
• 19 g of chopped small green chilies
• 2 pieces of green cardamom
• 384 g chopped red onion
• 384 g of sliced cuore di bue tomato
• 6 g coriander powder
• Half teaspoon of red chili powder
• Half teaspoon of turmeric powder
• Half teaspoon of coriander seed powder
• 750 g lamb filet
• 1 chopped red bell pepper
• 1 yellow bell bell pepper chopped
• 1 chopped green bell pepper
• Masala powder to taste.
• Lime juice to taste
• Sea salt to taste
• 15 g chopped coriander leaves
• 17 g of chopped mint leaves
• 100 g whole wheat flour
• 100 g unsalted butter
• 40 g white sugar
• 2 eggs
• 50 ml milk
• 5 g fresh yeast
• 2 ml water
• 4 ml milk
• 5 g white sugar
• 83 g whole wheat flour
• 18 g unsalted butter
• 1 tablespoon of canola oil
• 1 1/2 g sea salt
• 56 ml milk