The Best Stuffed Artichoke Recipe
The filling is like a very moist dressing/stuffing you would have at Thanksgiving, but amped up with lots of garlic and cheese. The bottom of the artichoke leaves are tender and meaty with a subtle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prudentproduce.net.
Cooking tools:
- Microplane
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 4 artichokes
- 1 lemon
- 11/2 cup pain dry bread crumbs
- 1 cup grated cheese
- 3 tablespoons chopped fresh parsley, plus more for garnish
- 6 cloves garlic, minced
- 4 teaspoons kosher salt, divided
- 1 teaspoon ground black pepper
- 2 1/2 cups water
- 1/2 cup olive oil
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