Gooey Lemon Slice | I Love Eggs
Just because you follow a gluten free diet doesn’t mean you have to miss out on this deliciously tangy favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.org.nz.
Cooking tools:
- Food processor
- Whisk
- Sifter
- Mixing bowl
- Baking pan
- Parchment paper
- Oven
- Chef's knife
- Spoon
Ingredients
- 1 1/2 cups GF flour
- 2/3 cup caster sugar
- 165 g cold butter
- 1 tablespoon lemon zest
- 4 eggs
- 1 cup caster sugar
- 2 heaped tbsps honey
- 1/2 cup lemon juice (you will need3-4 juicy lemons)
- Zest from 3 lemons
- 1/4 cup GF flour, sifted
- Icing sugar to dust (optional)
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