Gooey, chewy lemon and honey slice
This chewy lemon slice recipe is so delicious. and using honey and fresh grated ginger in the topping gives it an amazing flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Oven
- Swiss roll tin
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Cooling rack
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
Ingredients
- 1 1/2 cup gluten-free plain flour
- 2/3 cup caster sugar
- 170 grams butter (or use coconut oil for dairy-free)
- 1 tablespoon lemon zest
- 4 eggs
- 1/2 cup caster sugar
- 5 heaped tbsp honey
- 1/4 cup lemon juice
- 3 tablespoons lemon zest
- 1 teaspoon fresh ginger, grated
- 1/4 cup gluten-free plain flour
- icing sugar, to dust (optional)
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