Dill Tuna and Olive Spaghetti - Clover Leaf

Ingredients

• Make your breadcrumbs. In a pan, melt butter and add your breadcrumbs. Season with salt and toast until golden brown.
• Place spaghetti in a pot of boiling, salted water and cook till al dente.
• While the spaghetti is cooking, start making your sauce.
• In a heavy saucepan, on medium heat, add in your olive oil.
• Then add in chilli flakes and garlic and lightly sweat.
• Add in the olives and turn off the heat.
• Remove the pasta from the water. Reserve 1/2 cup of pasta water.
• Add pasta to the sauce with the reserved pasta water and parmesan cheese.
• Turn the heat back on and toss to coat the pasta.
• Add in the tuna and chopped dill.
• Plate pasta and garnish with toasted breadcrumbs, lemon zest and Parmesan.