Spaghetti with Tuna, Lemon and Fresh Dill - Faxo
Spaghetti with Tuna, Lemon and Fresh Dill: This easy and quick dish is perfect for busy weeknights because it can be ready in about 20 minutes. More importantly
Ingredients
- 3/4 lb. spaghetti
- 4 T. extra virgin olive oil
- zest and juice of 1 large lemon
- 2 - 5 oz. cans good quality tuna, drained
- large handful of fresh dill fronds, chopped
- 1/2 small red onion, peeled, halved, and thinly sliced
- 1/2 c. Greek olives, pitted
- 1/2 t. red pepper flakes, or to taste
- freshly ground black pepper
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