Spaghetti Tuna Puttanesca - Clover Leaf
Elevate your meal with Spaghetti Tuna Puttanesca, a quick & easy recipe by Top Chef Canada winner Chef Erica Karbelnik. Perfect for alfresco dining! [340 calories, 16% fat]
Ingredients
- Cook pasta in salted boiling water according to package directions.
- In a separate pan, heat olive oil. Add garlic, anchovies, and capers, olives and red pepper flakes.
- Cook for 1-2 minutes, stirring constantly.
- Add tomatoes and bring to a simmer. Taste and add seasoning if needed. Cook for 8-10 minutes or until tomatoes have broken down.
- Stir in Clover Leaf White (Albacore) Tuna.
- Garnish with basil and serve.
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