Spaghetti Tuna Puttanesca - Clover Leaf

Spaghetti Tuna Puttanesca - Clover Leaf

www.cloverleaf.ca

Elevate your meal with Spaghetti Tuna Puttanesca, a quick & easy recipe by Top Chef Canada winner Chef Erica Karbelnik. Perfect for alfresco dining! [340 calories, 16% fat]

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Ingredients

  • Cook pasta in salted boiling water according to package directions.
  • In a separate pan, heat olive oil. Add garlic, anchovies, and capers, olives and red pepper flakes.
  • Cook for 1-2 minutes, stirring constantly.
  • Add tomatoes and bring to a simmer. Taste and add seasoning if needed. Cook for 8-10 minutes or until tomatoes have broken down.
  • Stir in Clover Leaf White (Albacore) Tuna.
  • Garnish with basil and serve.

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