Dill Tuna and Olive Spaghetti
Spaghetti night just got better with this Tuna Spaghetti complete with Clover Leaf Dill and Lemon Flaked Tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Kitchen scale
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 1/4 cup (70 g) Breadcrumbs
- 2 tbsp (15 g) Butter
- ½ tsp (6 g) Salt, to season
- ½ (227 g) pack of Spaghetti
- 1/2 cup (50 g) Olive oil
- 1/2 tsp (6 g) Chilli flakes
- 2 (7 g) Garlic cloves
- 1 cup (100 g) Castelvetrano Olives, pitted and crushed
- ½ cup (30 g) Parmesan cheese, grated
- 1 can (80 g) Clover Leaf Flaked Light Tuna - Dill & Lemon
- 1/2 bunch (50 g) Dill, chopped
- 1 Lemon, for 1 tbsp zest
- Toasted breadcrumbs
- Lemon zest
- 1 tbsp (7.5 g) Parmesan Cheese
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