Spaghetti Tuna

Spaghetti Tuna

www.cloverleaf.ca

Bring home the taste of Italy with this kid friendly meal. 3 tbsp (45 mL) olive oil, divided 1/4 cup (50 mL) coarsely chopped onion 1 can (796 mL) diced

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Serving bowl

Ingredients

  • 3 tbsp (45 mL) olive oil, divided
  • 1/4 cup (50 mL) coarsely chopped onion
  • 1 can (796 mL) diced tomatoes
  • salt
  • pepper
  • 2 fresh basil leaves, chopped or 1 tsp (5 mL) dried basil
  • 2 cans (80 g each) or 1 can (142 g) Clover Leaf Flaked Light Tuna in Olive Oil tri-pack or Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack or Flaked Light Tuna in Olive Oil
  • 1 lb (454 g) spaghetti or linguine

More Like This