Spaghetti with Tuna, Artichokes and Pesto

Name: Spaghetti with Tuna, Artichokes and Pesto
Ingredients: 1 cup (250 mL) fresh basil; 1 cup (250 mL) baby arugula; 1/4 cup (60 mL) extra virgin olive oil; 2 cloves garlic; 1 tsp (5 mL) toasted pine nuts; 175 g spaghetti; 2 tsp (10 mL) olive oil; 1 cup (250 mL) cherry tomatoes; 1 shallot, chopped; 1 clove garlic, chopped; 1/2 cup (125 mL) dry white wine; 2 cans (80 g each) CLOVER LEAF® Flaked Light Tuna in Olive Oil or Flaked Light Tuna in Olive Oil & Chili Pepper; 3 tbsp olive oil (from tuna cans); 1/2 cup (125 mL) chopped artichoke hearts; 2 tbsp (30 mL) lemon juice; 1/4 tsp (1 mL) salt; 1/2 tsp (2 mL) pepper; 2 tbsp (30 mL) shaved Parmesan cheese

www.cloverleaf.ca

Cherish your loved one with this delicious 15-minute spaghetti meal with fresh ingredients and great quality tuna. That’s Amore!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

1 cup (250 mL) fresh basil
1 cup (250 mL) baby arugula
1/4 cup (60 mL) extra virgin olive oil
2 cloves garlic
1 tsp (5 mL) toasted pine nuts
175 g spaghetti
2 tsp (10 mL) olive oil
1 cup (250 mL) cherry tomatoes
1 shallot, chopped
1 clove garlic, chopped
1/2 cup (125 mL) dry white wine
2 cans (80 g each) CLOVER LEAF® Flaked Light Tuna in Olive Oil or Flaked Light Tuna in Olive Oil & Chili Pepper
3 tbsp olive oil (from tuna cans)
1/2 cup (125 mL) chopped artichoke hearts
2 tbsp (30 mL) lemon juice
1/4 tsp (1 mL) salt
1/2 tsp (2 mL) pepper
2 tbsp (30 mL) shaved Parmesan cheese