White Chicken Chili Recipe - Exmark's Backyard Life

Ingredients

• 5 lbs. boneless, skinless chicken breast (smoked and cubed)
• 16 package package Velveeta Mexican Blend cheese
• 3 cups Mexican Blend cheese (shredded)
• 2 cups low-sodium chicken stock
• 2 cups crema or sour cream
• 2 sweet onions (chopped and smoked)
• 6 15 ozs. cans Great Northern beans (undrained)
• 4 large jalapenos (I used 2 green and 2 red, chopped and smoked)
• 4 can can green chilis (chopped)
• 10 smoked garlic cloves (minced)
• 3 tbsp. chipotle chili powder
• 3 tbsp. cumin
• 2 tsp. dried oregano
• 1/2 tsp. salt
• Duck Fat cooking spray (available on our online store)
• GMG’s Roasted Garlic and Chipotle Seasoning Blend (to taste)
• Cilantro (chopped)
• 2 green onions (chopped)
• Your favorite shredded cheese (I used Colby-Jack)
• Crema or sour cream