Mexican Avocado Chicken Salad

Name: Mexican Avocado Chicken Salad
Ingredients: ▢ 2 tbsp lime juice; ▢ 1 tbsp honey; ▢ 1/4 cup olive oil (65ml); ▢ 1 garlic clove, minced; ▢ ½ tsp salt + black pepper; ▢ 2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”); ▢ 1/2 tsp EACH chipotle powder (Note 1) and oregano; ▢ 1/4 tsp cumin powder; ▢ Salt & pepper; ▢ 1/2 tbsp olive oil; ▢ 1 avocado, chunky dice (watch video to see how I do this); ▢ 1 cup cherry tomatoes, halved; ▢ ¾ cup corn kernels (canned, drained); ▢ ½ red onion, finely chopped; ▢ 1/4 cup coriander / cilantro, finely chopped; ▢ 5 heaped cups cos / romaine lettuce, cut into bite size pieces

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Mexican Avocado Chicken Salad includes LIME DRESSING / MARINADE:, ▢ 2 tbsp lime juice, ▢ 1 tbsp honey, ▢ 1/4 cup olive oil (65ml), ▢ 1 garlic clove, minced, ▢ ½ tsp salt + black pepper,...

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Ingredients

▢ 2 tbsp lime juice
▢ 1 tbsp honey
▢ 1/4 cup olive oil (65ml)
▢ 1 garlic clove, minced
▢ ½ tsp salt + black pepper
▢ 2 small chicken breasts, 400g/14oz (pound or split if thicker than 2cm / 4/5”)
▢ 1/2 tsp EACH chipotle powder (Note 1) and oregano
▢ 1/4 tsp cumin powder
▢ Salt & pepper
▢ 1/2 tbsp olive oil
▢ 1 avocado, chunky dice (watch video to see how I do this)
▢ 1 cup cherry tomatoes, halved
▢ ¾ cup corn kernels (canned, drained)
▢ ½ red onion, finely chopped
▢ 1/4 cup coriander / cilantro, finely chopped
▢ 5 heaped cups cos / romaine lettuce, cut into bite size pieces