Stuff to Eat (Ok, Ok.... Scalloped Potatoes) Recipe - Food.com
The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 large baking potatoes
- 1 1/2 cups milk
- 1 egg
- 1/2 cup shredded extra-sharp cheddar cheese
- 3 garlic cloves, minced
- salt and pepper, to taste
- 1/4 cup breadcrumbs
- 1/8 cup butter, very cold
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