ORECCHIETTE APULIA AND LUCANIA STYLE - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentar
Delight in authentic Apulia and Lucania orecchiette, tossed with Adriatic anchovies, crusco pepper, and turnip top spread—served with gluten-free breadcrumbs for a classic Italian pasta experience.
Ingredients
- 12 g Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- 17 g Dorati - TN1
- 2,5 g Filetti di acciughe del Mar Adriatico (Fillets of anchovies from the Adriatic Sea) - M00X
- 60 g Crema di friarielli (Turnip top spread) - K20K
- q.b. Pane grattugiato senza glutine – Gluten-free Bread Crumbs - 7028
- q.b. PEPERONE CRUSCO (Crusco Pepper) - 5860
- 120 g Fresh orecchiette
- Garlic
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