Roast Vegetables Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 400g baby potatoes, halved if large
• 8 portobello mushrooms, stems removed
• 1 brown onion, cut into 8 wedges
• 400g baby carrots, tops trimmed
• 3 cloves garlic, sliced
• ½ cup dry white wine
• 1 Tbsp chopped oregano
• 2 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 2 tsp grated horseradish, to serve