Roasted Vegetables Recipe - A Healthy Side To Go With Any Protein
Our roasted vegetables recipe is straightforward to make with simple readily available ingredients and basic seasoning.
Ingredients
- 6 oz baby potatoes (halved)
- 6 oz grape tomatoes
- 6 oz bell pepper (cubed)
- 6 oz broccoli florets
- 4 oz zucchini (sliced)
- 4 oz baby carrots
- 4 oz red onion (cubed)
- 1/2 tsp salt
- 1 tsp fresh thyme (chopped)
- 1/2 tsp oregano
- 3 tbsp olive oil
- 1/4 tsp black pepper
- 10 cloves garlic
- 1 tbsp Parmesan cheese
- 1 tbsp fresh parsley (chopped)
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