Creamy Beef Tenderloin — Easy American Recipe | Petite Gourmets

Creamy Beef Tenderloin — Easy American Recipe | Petite Gourmets

www.petitegourmets.com

Pan-seared beef tenderloin with creamy mushroom garlic sauce. Restaurant-quality steak dinner ready in 40 minutes. Perfect for special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Ingredients

  • 21 oz beef
  • 3 cloves garlic
  • 3 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • 1 cup heavy cream
  • 7 oz mushroom
  • 2 sprigs rosemary
  • 1 tsp salt

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