Beef Tenderloin with Mushroom & Blue Cheese Recipe - (4.7/5)

Ingredients

• 4 beef tenderloin steaks, about 5 oz (150 g) each
• 1 tsp (5 ml) each salt and pepper, divided
• 1 tbsp (15 ml) butter
• 8 oz (250 g) sliced cremini mushrooms
• 2 garlic cloves, minced
• 1/2 tsp (2 ml) dried thyme
• 2 tbsp (30 ml) balsamic vinegar • 1/4 cup (50 ml) finely chopped fresh parsley
• 1 oz (30 g) blue cheese, crumbled