Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze Recipe - Food.com
This is a delicious and easy way to cook beef tenderloin. Since it is sliced before cooking, it also takes just a fraction of the time the oven baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb beef tenderloin
- 4 teaspoons black pepper
- 4 tablespoons balsamic vinegar
- 4 teaspoons Dijon mustard
- 4 tablespoons heavy cream
- 4 tablespoons water
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