LEMON GINGER TURMERIC KOMBUCHA – My Cultured Life
LEMON GINGER TURMERIC KOMBUCHA
Ingredients
- Juicer
- 4 - 16 ounce Glass Bottles with swing top caps
- Funnel
- Mini measuring cup
- ¾ cup fresh lemon juice, (approx 5 juiced lemons)
- 2 tbsp fresh ginger juiced, (approx 3-4 inches of ginger)
- 1 tbsp Turmeric, juiced or powder
- ¼ cup Organic Raw sugar (helps make it fizzier)
- 60 oz Plain Kombucha
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