Classic Pumpernickel Bread Recipe - Food.com
This is a good old-fashioned pumpernickel bread recipe. No bread machine here. Get your hands in there and knead! The aroma of the bread while baking
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Ingredients
- 1 1/2 cups warm water, divided (105 to 115 degrees F.)
- 3 (1/4 ounce) packages active dry yeast
- 2 teaspoons sugar
- 1/2 cup molasses
- 1 1/2 tablespoons kosher salt
- 2 tablespoons vegetable shortening
- 2 tablespoons caraway seeds
- 2 3/4 cups rye flour
- 3 cups unbleached all-purpose flour (approx.)
- cornmeal
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