Filet with Peppercorn, Garlic Butter, Potatoes & Asparagus

Filet with Peppercorn, Garlic Butter, Potatoes & Asparagus

www.meyernatural.com

Preheat your oven to 450°F and enjoy perfectly seared tenderloins, crispy potatoes, and crisp-asparagus, topped with garlicky butter.

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Ingredients

  • 2 Meyer Natural Grass-Fed Tenderloins6 ounce cuts
  • 1 TBSPButtersoftened
  • 1 Small garlic cloveminced
  • 12 OZSBaby potatoes
  • 8 OZSAsparagustrimmed
  • 1 TSPVegetable oil
  • 1 TSPPeppercornswhole
  • Salt and pepper to taste

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