Pepper-and-Herb-Crusted Filet - Fresh-Pressed Olive Oil

Ingredients

• 8 garlic cloves, peeled
• 2 tablespoons coarse sea salt
• 1/3 cup extra virgin olive oil, plus 2 tablespoons for searing
• 1 tablespoon Condimento Barili Exclusivi , plus more for drizzling
• 1 tablespoon fresh coarsely cracked black pepper
• 2 tablespoons fresh thyme leaves
• 1/4 cup fresh rosemary needles from a 3- or 4-inch sprig
• 2 tablespoons grainy mustard
• One 3-pound center-cut beef tenderloin, trimmed as needed