Asparagus Beef Saute Recipe: How to Make It

Ingredients

• 1 pound beef tenderloin or top sirloin steak, cut into 3/4-inch cubes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 green onion, sliced
• 1/4 cup butter, cubed
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1/2 pound sliced fresh mushrooms
• 1 tablespoon reduced-sodium soy sauce
• 1-1/2 teaspoons lemon juice
• Hot cooked rice