Lemon & Thyme Vegan Chicken | Yuzu Bakes

Ingredients

• 1 cup chickpea
• 2 tbsp nutritional yeast
• 2/3 cups tomato sauce
• 1/2 cup vegetable stock
• 2 tbsp soy sauce
• 2 tbsp dijon mustard
• 1 tsp oregano
• 1 tsp paprika
• 1 tbsp ground coriander
• 1/4 tsp peppercorn
• 1/4 tsp salt
• 8 wt. oz vital wheat gluten
• 1 tsp turmeric
• 1 tbsp liquid smoke
• 5 sprigs thyme
• 1 medium lemon sliced
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 3 cloves garlic thinly sliced
• 1 medium chillies thinly sliced