Carpaccio of beetroot with Liefmans Fruitesse vinaigrette | Liefmans
Carpaccio of beetroot with Liefmans Fruitesse vinaigrette on a grazer plate that will leave your table guests speechless.
Ingredients
- pre-cooked beetroot 2
- Liefmans On The Rocks 3 dessertspoons
- olive oil 2 dessertspoons
- lemon juice 1/2 lemon
- feta 50 g
- mint 1 sprig
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