Carpaccio of beetroot with Liefmans Fruitesse vinaigrette | Liefmans
Carpaccio of beetroot with Liefmans Fruitesse vinaigrette on a grazer plate that will leave your table guests speechless.
Ingredients
- pre-cooked beetroot
- 2 Liefmans On The Rocks
- 3 dessertspoons olive oil
- 2 dessertspoons lemon juice
- 1/2 lemon
- 50 g feta
- 1 sprig mint
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