Southern Black-Eyed Peas with Smoked Pork

Name: Southern Black-Eyed Peas with Smoked Pork
Total time: 105 min
Ingredients: 1/4 pound bacon, chopped; 1 cup onion, chopped; 1/2 medium green bell pepper, chopped; 1/2 cup celery, chopped; 2 cloves garlic, minced; 1 cup ham, diced; 1 pound dried black-eyed peas, rinsed and picked through; 2 quarts chicken stock or water, room temperature, or combination; 2 pounds smoked pork hocks, meaty; 2 jalapenos, ribs and seeds removed, chopped; 1 1/2 teaspoons kosher salt, or to taste; 1/4 teaspoon black pepper, freshly cracked, or to taste; 1/4 teaspoon Creole or Cajun seasoning, or to taste; 2 small bay leaves; stock or water, additional, as needed

easycook.com

A traditional Southern one-pot braise of dried black-eyed peas simmered with smoky pork hocks, bacon, and aromatics until creamy and tender. Built on the holy t

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