Southern Black Eyed Peas Recipe | Recipe Cart
Savor Southern Black Eyed Peas with bacon, sausage, and collard greens. Easy recipe for 4 servings; prep in just 2 hours!
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Ingredients
- 1 pound (453grams) black eyed peas
- 4 -5 thick bacon slices (, chopped)
- 1 cup smoked sausage or turkey (, diced)
- 1 large onion (, diced)
- 1 stalk celery (, diced)
- 2-3 teaspoons minced garlic
- 1 Jalapenos (, minced (optional) replace with cayenne pepper)
- 2 teaspoons fresh thyme (, minced )
- bay leaf
- 1-2 teaspoons creole seasoning
- 7-8 cups chicken broth
- 2 cups or more Collard greens (, sub with kale)
- Salt
- pepper
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