Tomato and egg soup - Makergardener

Name: Tomato and egg soup - Makergardener
Ingredients: 1.2 liters chicken stock (4 cups) (how to make here Chicken noodle soup ) or 1 low salt chicken stock cube; 250 grms ripen red tomatoes (San manzano variety or similiar); 2 medium size eggs; 3 stalks spring onion; 1 teaspoon sesame oil; 1-1/2 teaspoon low salt soy sauce; 1 tablespoon cornstarch (or pure form for completely gluten free)

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Quick and flavorful tomato and egg soup, perfect for unexpected guests or using up summer tomatoes. Enjoy classic Chinese cuisine with a thick, textured broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makergardener.com.

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Ingredients

1.2 liters chicken stock (4 cups) (how to make here Chicken noodle soup ) or 1 low salt chicken stock cube
250 grms ripen red tomatoes (San manzano variety or similiar)
2 medium size eggs
3 stalks spring onion
1 teaspoon sesame oil
1-1/2 teaspoon low salt soy sauce
1 tablespoon cornstarch (or pure form for completely gluten free)